Tag: chicken

  • Cinderella Cassoulet

    Cinderella Cassoulet


    Shake and quiver, little tree,
    Throw gold and silver down to me.

    This cassoulet is “authentic” the same way Cinderella in various film adaptations is “French.” Which is to say not really, but I think it definitely captures the spirit. It’s hearty and simple, made with common ingredients so it suits our modern peasant lifestyle. That means no duck, although I eventually want to make this exact dish using duck fat as the cooking oil once I get my hands on some, and it’s fairly quick, so perfect for very busy girls who have to sleep by the fire and wait on their hideous step-families.

    A cooking vessel that travels from stovetop to oven is ideal, but you could certainly make this stovetop then transfer to a baking dish before you top with breadcrumbs.

    Cinderella Cassoulet

    • olive oil
    • salt & pepper
    • 1 pound bone-in, skin-on chicken thighs
    • 1 pound chicken sausage, cut on the bias into large chunks
    • 1 onion, chopped
    • 4 cloves garlic, grated
    • 1 tablespoon paprika
    • 1 14.5 ounce can diced tomatoes (or 3-4 fresh, chopped)
    • 2 15 ounce cans great northern beans, rinsed and drained
    • about 3 slices bread, thoroughly toasted, or about 1 cup breadcrumbs
    • herbs – I used a few sprigs fresh thyme and a pinch of dried oregano, but you can use what you have on hand

    Heat a small amount of olive oil on medium high in a heavy-bottomed pot. Sprinkle chicken thighs with salt and pepper (just a little salt or the dish will be way too salty by the end), and brown well on both sides. Remove to a plate, and pour off all but a tablespoon or two of the oil. Brown the sausages and remove them to the plate.

    Lower the heat to medium and saute the onion with just a sprinkle of salt, until golden brown. Add the garlic, and stir for a minute or two, then add the paprika and stir for a minute. Add the tomatoes with another small sprinkle of salt, and cook, stirring, until they are well broken down. Add the beans, the chicken, and the sausage, and mix well. Add enough water to almost cover the chicken, cover, and simmer for 20 minutes or so until the chicken is well cooked through (stir occasionally and lower heat if necessary to keep from burning). Remove the lid, taste and adjust seasoning. Cook for a few minutes uncovered to thicken the sauce up if necessary.

    While the chicken is cooking, in a food processor blitz the bread into breadcrumbs, and add herbs, a small pinch of salt, and a couple tablespoons olive oil.

    Heat broiler. Smooth the chicken and beans mixture evenly and sprinkle breadcrumbs over the top. Heat under the broiler just a few minutes, until breadcrumbs are nice and brown.

    Serve hot!

    I referenced a couple of great recipes on Serious Eats:

    Recipe for Fiction Kitchen Episode 11: CINDERELLA in which Diana and Carrie discuss Disney’s new 2015 movie, Cinderella, the original animated film, as well as Cinderella stories from all over the world! We talk pumpkins, kindness = vegetarianism, practical meanies vs. gentlehearted non-planners, talking fish, gifting trees, and comfortable footwear.

    Whimsically morbid illustration by Ester Coonfield.

    There are Cinderella stories from all over the world, but I do love the Grimm brother’s version with the magical birds, silvery dress shook down from a hazel tree, and the stepsisters, desperately willing to mangle their feet, who get their eyes pecked out by pigeons for their wickedness at the end.

    Cinderella

    A rich man’s wife became sick, and when she felt that her end was drawing near, she called her only daughter to her bedside and said, “Dear child, remain pious and good, and then our dear God will always protect you, and I will look down on you from heaven and be near you.” With this she closed her eyes and died.

    The girl went out to her mother’s grave every day and wept, and she remained pious and good. When winter came the snow spread a white cloth over the grave, and when the spring sun had removed it again, the man took himself another wife.

    This wife brought two daughters into the house with her. They were beautiful, with fair faces, but evil and dark hearts. Times soon grew very bad for the poor stepchild.

    “Why should that stupid goose sit in the parlor with us?” they said. “If she wants to eat bread, then she will have to earn it. Out with this kitchen maid!”

    They took her beautiful clothes away from her, dressed her in an old gray smock, and gave her wooden shoes. “Just look at the proud princess! How decked out she is!” they shouted and laughed as they led her into the kitchen.

    There she had to do hard work from morning until evening, get up before daybreak, carry water, make the fires, cook, and wash. Besides this, the sisters did everything imaginable to hurt her. They made fun of her, scattered peas and lentils into the ashes for her, so that she had to sit and pick them out again. In the evening when she had worked herself weary, there was no bed for her. Instead she had to sleep by the hearth in the ashes. And because she always looked dusty and dirty, they called her Cinderella.

    One day it happened that the father was going to the fair, and he asked his two stepdaughters what he should bring back for them.

    “Beautiful dresses,” said the one.

    “Pearls and jewels,” said the other.

    “And you, Cinderella,” he said, “what do you want?”

    “Father, break off for me the first twig that brushes against your hat on your way home.”

    So he bought beautiful dresses, pearls, and jewels for his two stepdaughters. On his way home, as he was riding through a green thicket, a hazel twig brushed against him and knocked off his hat. Then he broke off the twig and took it with him. Arriving home, he gave his stepdaughters the things that they had asked for, and he gave Cinderella the twig from the hazel bush.

    Cinderella thanked him, went to her mother’s grave, and planted the branch on it, and she wept so much that her tears fell upon it and watered it. It grew and became a beautiful tree.

    Cinderella went to this tree three times every day, and beneath it she wept and prayed. A white bird came to the tree every time, and whenever she expressed a wish, the bird would throw down to her what she had wished for.

    Now it happened that the king proclaimed a festival that was to last three days. All the beautiful young girls in the land were invited, so that his son could select a bride for himself. When the two stepsisters heard that they too had been invited, they were in high spirits.

    They called Cinderella, saying, “Comb our hair for us. Brush our shoes and fasten our buckles. We are going to the festival at the king’s castle.”

    Cinderella obeyed, but wept, because she too would have liked to go to the dance with them. She begged her stepmother to allow her to go.

    “You, Cinderella?” she said. “You, all covered with dust and dirt, and you want to go to the festival?. You have neither clothes nor shoes, and yet you want to dance!”

    However, because Cinderella kept asking, the stepmother finally said, “I have scattered a bowl of lentils into the ashes for you. If you can pick them out again in two hours, then you may go with us.”

    The girl went through the back door into the garden, and called out, “You tame pigeons, you turtledoves, and all you birds beneath the sky, come and help me to gather:

    The good ones go into the pot,
    The bad ones go into your crop.

    Two white pigeons came in through the kitchen window, and then the turtledoves, and finally all the birds beneath the sky came whirring and swarming in, and lit around the ashes. The pigeons nodded their heads and began to pick, pick, pick, pick. And the others also began to pick, pick, pick, pick. They gathered all the good grains into the bowl. Hardly one hour had passed before they were finished, and they all flew out again.

    The girl took the bowl to her stepmother, and was happy, thinking that now she would be allowed to go to the festival with them.

    But the stepmother said, “No, Cinderella, you have no clothes, and you don’t know how to dance. Everyone would only laugh at you.”

    Cinderella began to cry, and then the stepmother said, “You may go if you are able to pick two bowls of lentils out of the ashes for me in one hour,” thinking to herself, “She will never be able to do that.”

    The girl went through the back door into the garden, and called out, “You tame pigeons, you turtledoves, and all you birds beneath the sky, come and help me to gather:

    The good ones go into the pot,
    The bad ones go into your crop.

    Two white pigeons came in through the kitchen window, and then the turtledoves, and finally all the birds beneath the sky came whirring and swarming in, and lit around the ashes. The pigeons nodded their heads and began to pick, pick, pick, pick. And the others also began to pick, pick, pick, pick. They gathered all the good grains into the bowls. Before a half hour had passed they were finished, and they all flew out again.

    The girl took the bowls to her stepmother, and was happy, thinking that now she would be allowed to go to the festival with them.

    But the stepmother said, “It’s no use. You are not coming with us, for you have no clothes, and you don’t know how to dance. We would be ashamed of you.” With this she turned her back on Cinderella, and hurried away with her two proud daughters.

    Now that no one else was at home, Cinderella went to her mother’s grave beneath the hazel tree, and cried out:

    Shake and quiver, little tree,
    Throw gold and silver down to me.

    Then the bird threw a gold and silver dress down to her, and slippers embroidered with silk and silver. She quickly put on the dress and went to the festival.

    Her stepsisters and her stepmother did not recognize her. They thought she must be a foreign princess, for she looked so beautiful in the golden dress. They never once thought it was Cinderella, for they thought that she was sitting at home in the dirt, looking for lentils in the ashes.

    The prince approached her, took her by the hand, and danced with her. Furthermore, he would dance with no one else. He never let go of her hand, and whenever anyone else came and asked her to dance, he would say, “She is my dance partner.”

    She danced until evening, and then she wanted to go home. But the prince said, “I will go along and escort you,” for he wanted to see to whom the beautiful girl belonged. However, she eluded him and jumped into the pigeon coop. The prince waited until her father came, and then he told him that the unknown girl had jumped into the pigeon coop.

    The old man thought, “Could it be Cinderella?”

    He had them bring him an ax and a pick so that he could break the pigeon coop apart, but no one was inside. When they got home Cinderella was lying in the ashes, dressed in her dirty clothes. A dim little oil-lamp was burning in the fireplace. Cinderella had quickly jumped down from the back of the pigeon coop and had run to the hazel tree. There she had taken off her beautiful clothes and laid them on the grave, and the bird had taken them away again. Then, dressed in her gray smock, she had returned to the ashes in the kitchen.

    The next day when the festival began anew, and her parents and her stepsisters had gone again, Cinderella went to the hazel tree and said:

    Shake and quiver, little tree,
    Throw gold and silver down to me.

    Then the bird threw down an even more magnificent dress than on the preceding day. When Cinderella appeared at the festival in this dress, everyone was astonished at her beauty. The prince had waited until she came, then immediately took her by the hand, and danced only with her. When others came and asked her to dance with them, he said, “She is my dance partner.”

    When evening came she wanted to leave, and the prince followed her, wanting to see into which house she went. But she ran away from him and into the garden behind the house. A beautiful tall tree stood there, on which hung the most magnificent pears. She climbed as nimbly as a squirrel into the branches, and the prince did not know where she had gone. He waited until her father came, then said to him, “The unknown girl has eluded me, and I believe she has climbed up the pear tree.

    The father thought, “Could it be Cinderella?” He had an ax brought to him and cut down the tree, but no one was in it. When they came to the kitchen, Cinderella was lying there in the ashes as usual, for she had jumped down from the other side of the tree, had taken the beautiful dress back to the bird in the hazel tree, and had put on her gray smock.

    On the third day, when her parents and sisters had gone away, Cinderella went again to her mother’s grave and said to the tree:

    Shake and quiver, little tree,
    Throw gold and silver down to me.

    This time the bird threw down to her a dress that was more splendid and magnificent than any she had yet had, and the slippers were of pure gold. When she arrived at the festival in this dress, everyone was so astonished that they did not know what to say. The prince danced only with her, and whenever anyone else asked her to dance, he would say, “She is my dance partner.”

    When evening came Cinderella wanted to leave, and the prince tried to escort her, but she ran away from him so quickly that he could not follow her. The prince, however, had set a trap. He had had the entire stairway smeared with pitch. When she ran down the stairs, her left slipper stuck in the pitch. The prince picked it up. It was small and dainty, and of pure gold.

    The next morning, he went with it to the man, and said to him, “No one shall be my wife except for the one whose foot fits this golden shoe.”

    The two sisters were happy to hear this, for they had pretty feet. With her mother standing by, the older one took the shoe into her bedroom to try it on. She could not get her big toe into it, for the shoe was too small for her. Then her mother gave her a knife and said, “Cut off your toe. When you are queen you will no longer have to go on foot.”

    The girl cut off her toe, forced her foot into the shoe, swallowed the pain, and went out to the prince. He took her on his horse as his bride and rode away with her. However, they had to ride past the grave, and there, on the hazel tree, sat the two pigeons, crying out:

    Rook di goo, rook di goo!
    There’s blood in the shoe.
    The shoe is too tight,
    This bride is not right!

    Then he looked at her foot and saw how the blood was running from it. He turned his horse around and took the false bride home again, saying that she was not the right one, and that the other sister should try on the shoe. She went into her bedroom, and got her toes into the shoe all right, but her heel was too large.
    Then her mother gave her a knife, and said, “Cut a piece off your heel. When you are queen you will no longer have to go on foot.”

    The girl cut a piece off her heel, forced her foot into the shoe, swallowed the pain, and went out to the prince. He took her on his horse as his bride and rode away with her. When they passed the hazel tree, the two pigeons were sitting in it, and they cried out:

    Rook di goo, rook di goo!
    There’s blood in the shoe.
    The shoe is too tight,
    This bride is not right!

    He looked down at her foot and saw how the blood was running out of her shoe, and how it had stained her white stocking all red. Then he turned his horse around and took the false bride home again.

    “This is not the right one, either,” he said. “Don’t you have another daughter?”

    “No,” said the man. “There is only a deformed little Cinderella from my first wife, but she cannot possibly be the bride.”

    The prince told him to send her to him, but the mother answered, “Oh, no, she is much too dirty. She cannot be seen.”

    But the prince insisted on it, and they had to call Cinderella. She first washed her hands and face clean, and then went and bowed down before the prince, who gave her the golden shoe. She sat down on a stool, pulled her foot out of the heavy wooden shoe, and put it into the slipper, and it fitted her perfectly.

    When she stood up the prince looked into her face, and he recognized the beautiful girl who had danced with him. He cried out, “She is my true bride.”

    The stepmother and the two sisters were horrified and turned pale with anger. The prince, however, took Cinderella onto his horse and rode away with her. As they passed by the hazel tree, the two white pigeons cried out:

    Rook di goo, rook di goo!
    No blood’s in the shoe.
    The shoe’s not too tight,
    This bride is right!

    After they had cried this out, they both flew down and lit on Cinderella’s shoulders, one on the right, the other on the left, and remained sitting there.

    When the wedding with the prince was to be held, the two false sisters came, wanting to gain favor with Cinderella and to share her good fortune. When the bridal couple walked into the church, the older sister walked on their right side and the younger on their left side, and the pigeons pecked out one eye from each of them. Afterwards, as they came out of the church, the older one was on the left side, and the younger one on the right side, and then the pigeons pecked out the other eye from each of them. And thus, for their wickedness and falsehood, they were punished with blindness as long as they lived.

  • Zubat Blackberry BBQ Wings

    Zubat Blackberry BBQ Wings

    While I just missed the Pokemon craze when I was younger (#old, although the kids I babysat were into it), I’ve definitely gotten caught up in the cultural phenomena that is Pokemon Go. It’s been so fun to play with my kids – even though their aim sucks and they waste all my pokeballs! – and I fight my army of Vaporeons at the public library gym. Mostly I’ve enjoyed going on peaceful walks at night, catching dem Pidgeys and listening to Last Podcast on the Left or my The 1975 Spotify station. I had kind of a rough early part to the year, but somehow this weird little routine really contributed to clearing my mind and lifting my mood.

    zubat

    Zubat inspired this recipe; I love that creepy flappy fangy little guy! Catherine at The Gluttonous Geek joked that she was the only one so far twisted enough to make a play on actually cooking the little creatures. I laughed to myself because oh yeah, I’m going there too! These BBQ wings have the wing and drumette intact to look battier, and the Asian-inspired blackberry BBQ sauce is both sweet and spicy and zubat-tinged purple. With a garlicky buttermilk dipping sauce, they turned into a dish we could really sink our teeth into.

    🎵 I wanna be the spookiest
    Flap around, drink some blood and train,
    Sunlight is my real test
    But at night, feel my Poison Fang! 🎵

    Zubat Wings

    • 3 pounds chicken wings (wings and drumettes intact (you could of course do them split apart, just slightly lessen the cooking time)<br />)
    • salt & pepper
    • 2 cups blackberries
    • 1 cup chicken broth
    • 2 inches ginger (grated)
    • 1 cup ketchup
    • 1/4 cup honey
    • 2 tablespoons soy sauce
    • 2 cloves garlic (grated)
    • fresh ground black pepper (about a teaspoon)
    • 1-2 tablespoons srirach ((I left this out until I had dipped half the wings in order to make not-spicy wings for the kids))
    1. Preheat oven to 400°. Position a rack over a baking sheet and spray or rub with oil. Wash, dry, and season the wings liberally with salt and pepper, and arrange in a single layer on the baking sheet. Bake for 40 minutes or so, flipping once, until cooked through and golden.

    2. Meanwhile, prepare the bbq sauce. In a saucepan, bring chicken broth, blackberries, ginger and a sprinkle of salt to a boil, and simmer for 15-20 minutes, stirring/smashing occasionally, until blackberries are completely broken down.

    3. While the blackberries are simmering, in a mixing bowl whisk together ketchup, honey, soy sauce, garlic, pepper, and sriracha (if you are doing a split batch like I did, wait until after you dip half the wings to add the sriracha). Strain the blackberry mixture through a mesh strainer into the ketchup mixture, pressing to get most of the liquid out, whisk everything together and return to the sauce pan. Simmer another 15-20 minutes until thick.

    4. When the wings are cooked, dip each in the bbq sauce and return to the rack, brushing a little more over the top. You can reserve the leftover sauce for another purpose. Bake another 5 minutes or so, then let cool slightly, garnish with green onions, and serve with garlicky buttermilk dipping sauce (below).

    Garlicky Buttermilk Dipping Sauce

    • 1/2 cup buttermilk
    • 1/2 cup sour cream
    • 1 clove garlic (grated)
    • coarse salt to taste (about 1/2 a teaspoon)
    1. Whisk together all ingredients and serve!

    More batty BBQ recipes:

    Originally posted for #PokeNOM month! Catherine at The Gluttonous Geek hosted this theme for Fandom Foodies. Her awesome pick sparked so many creative and delicious-looking recipes! Head over to the linkup, or look for #PokeNOM on social media to check them out – gotta eat ’em all!

    Update, June 2019 The Cupcakedex is hosting #PokeNoms to celebrate Detective Pikachu!

  • Frankenweenies

    Frankenweenies

    Frankenweenie is one of those spooky Tim Burton stop motion animation features that I adore. The story is simple and sweet, a young Victor Frankenstein who uses Science! to bring his beloved dog Sparky back from an untimely end. It’s stylishly black and white, and draws heavily from vintage monster movies.

    It takes place in the charming town of New Holland, where each of the school children are hilariously creepy in their own way – my favorite is the weird blond girl who has a pretty Victorian bedroom and makes divinations from her cat’s litter box (“you’ll dream of me one day, won’t you kitty??”)

    There’s a good bit of food in the movie, including Mr. Frankenstein using fondue to make a point about compromise – aka no one getting what they want – and Mrs. Frankenstein has a classic housewife thing going and spends a lot of time in the kitchen making waffles and cookies and other homey foods. There’s even an actual recipe from a cookbook for Double Dutch Cherry Cupcakes (the town’s Dutch Day Festival is a fall carnival) which of course I’ll try at some point. There’s some good carnival food too that proves useful – salty popcorn is surprisingly effective for defeating reanimated sea monkeys.

    What made me really fall in love with it was the ending. (Beware, spoilers for Frankenweenie). Whereas I thought it was going to be a bland story of dealing with loss, instead the message is about using all your power to hold on to what you love. Maybe not the healthier of the two messages? But definitely the more interesting.

    For this recipe I cobbled together a few ingredients, electrified it with some savory seasonings, and served it up hotdog style – it’s aliiiive!

    Frankenweenies

    • 1 pound ground beef
    • 1 pound ground chicken
    • 2 slices bread
    • 2 tablespoons melted butter
    • 4 cloves garlic, grated
    • 1 Granny Smith apple, peeled and finely chopped
    • good palmful sage, finely chopped
    • 2 teaspoons salt (and an extra pinch)
    • fresh cracked pepper
    • oil for frying

    Blitz the bread into soft crumbs in a food processor. In a large bowl, combine breadcrumbs, melted butter, garlic, apple, sage, salt and pepper. Add beef and chicken and mix well.

    In a frying pan, heat a small amount of oil. Shape the meat mixture into long sausage shapes and fry in batches, rolling to brown on all sides, adding more oil as necessary. Drain on a paper towel.

    Serve on potato hotdog buns with lots of dijon mustard!

    I’ve been listening to a lot of Bloody Good Horror podcasts lately; they did NOT like this movie. It’s worth a listen though, because what they say about it is not wrong – they dislike the super dry humor, the too dark imagery, and the muddied end message. I liked it for all the reasons they didn’t; at one point they ask, “who is this movie for??” to which I answer “for me!” It’s not going to be everyone’s dog biscuit, but it hits all the quadrants (spooky, stylish, quirky and sweet) of the things I love.

  • Mawmenny

    Mawmenny

    As a lover of both medieval and desi food, I get excited when they collide, as in this dish which is basically a medieval curry. Thanks, Spice Route!

    There are lots of variations, some with chicken, beef, or mutton (or a mixture), some cooked in wine, some in almond milk, some sweetened with sugar and dates, all spiced with cinnamon and cloves. (See this recipe, which sources a few olde receipts). Some were colored red with sandalwood, most garnished with nuts.

    Because of the warm spices and the almonds, I made mine similar to a Mughlai korma, and it turned out rich, fragrant, and lovely.

    As Game of Thrones fare…

    This is the upscale version of bowls of brown – that is if better ingredients were available than stale bread, meat gristle and sewer water! When the hipster noble houses start gentrifying Flea Bottom, you can look for mawmenny establishments to start popping up for sure.

    Note: if you don’t have all the spices, or if you’d rather use beef or chicken than goat, go for it! Medieval chefs are resourceful. This recipe is very versatile, use whatever meat and at least the cinnamon and cloves and you should be good.

    Mawmenny

    • 2 pounds bone-in goat cut into 1 1/2 inch pieces (you can also use lamb, beef, or chicken)
    • 1 cup dry red wine
    • 6 cloves garlic, chopped, divided
    • salt & pepper
    • 2 1/2 medium onions
    • 2 inches ginger, peeled and chopped
    • ground spices: 1 teaspoon garam masala, 1 teaspoon paprika, 1/2 teaspoon turmeric, 1/4 teaspoon nutmeg
    • 4 tablespoons ghee, divided (or you can use half and half butter and oil)
    • whole spices: 1 stick cinnamon, 8 cloves, 2 black cardamoms
    • 1 teaspoon sugar
    • 1/4 cup almonds, ground
    • 1/4 cup almonds, slivered

    Marinate meat in wine, 2 cloves garlic, and generously seasoned with salt and pepper, for at least an hour and ideally over night.

    Grind together onions, 4 cloves garlic, ginger, and ground spices. On medium high, heat 3 tablespoons ghee, and cook the onion mixture, stirring frequently at first and constantly at the end, until liquid has evaporated and the mixture has darkened in color. Crank the heat up to high and add whole spices and the meat (along with the marinade), and cook, stirring, until liquid has mostly evaporated and meat is sealed, being careful not to burn. Add sugar, ground almonds and water to just cover, bring to a boil and lower to a simmer. Cover and simmer, stirring occasionally, until meat is very soft, 2-2 1/2 hours (will be less for chicken, only 20-30 minutes).

    Meanwhile, in a small pan, heat a tablespoon of ghee and fry the slivered almonds, stirring gently, until golden. Remove to a paper towel-lined plate.

    When meat is ready, remove cover, raise heat and thicken up the sauce, stirring frequently. When it’s thick enough, garnish with almonds and serve hot with bread.

    From Game of Thrones menu Queen in the North

  • Jerk Marinade

    Jerk Marinade

    That spinach leaf is to mark the spicy plate!

    Grill season has arrived, and one of the first things I was excited to make was jerk chicken – fresh, flavorful, and charred to perfection.

    I have one recipe way back in the archive that I was calling Spiced Thyme Chicken because I had a fear of claiming authenticity when it’s not (here is a cool article on Serious Eats about real authentic Jamaican jerk chicken). However, I’ve come around to the opinion that it’s ok to adapt classic recipes to your kitchen, especially if that means you can make it more often! Besides, I’m always amazed at similarities between certain cuisines; it was easy to construct this Caribbean marinade from ingredients I already had in my desi spice cabinet.

    The biggest change was using ajwain (carom) seeds in place of the typical thyme. I love using fresh thyme but it’s not a staple in my kitchen, whereas ajwain seeds are just because they store easily, and it’s a similar flavor so why not? Other than that, cloves, allspice, ginger, garlic and lime are ubiquitous in both cuisines, so this really isn’t that far off. I didn’t realize green onions were a must until I read that article afterwards, so will probably incorporate next time. I used paprika and a pinch of turmeric for a little flavor and color, and the fruitiness of apple cider vinegar, and that’s totally allowed because jerk marinade is one of those things with a hundred secret house recipes.

    We used this for chicken breasts (this makes enough for 6 or so), but you could use it for all kinds and cuts of meat, fish and veggies too!

    Jerk Marinade

    • 1 teaspoon ajwain (carom) seeds (alternately, you could use a few sprigs fresh thyme or a teaspoon dried thyme)
    • 2 teaspoons cumin seeds
    • 1 teaspoon coriander seeds
    • 6 cloves
    • 6 allspice berries
    • 2 teaspoons paprika
    • 2 teaspoons red chili powder (because kiddies, we divided the chicken breasts 3 and 3 and added 1 teaspoon to the grown-up’s portion)
    • 1/2 teaspoon turmeric
    • generous pinch black pepper
    • 2 teaspoons salt
    • 1 inch ginger, peeled and grated
    • 3 garlic cloves, peeled and grated
    • 3 tablespoons apple cider vinegar
    • 2 teaspoons sugar
    • juice of half a lime
    • 3 tablespoons olive oil

    Heat a dry pan on medium heat. Gently toast the ajwain seeds, cumin seeds, coriander seeds, cloves, and allspice. When they become fragrant, remove from heat and grind in a spice grinder.

    Whisk together fresh ground spices with paprika, red chili, turmeric, black pepper, ginger, salt garlic, apple cider vinegar, sugar, and lime juice. Pour olive oil in a stream while continuously whisking.

    Use as a marinade for chicken, beef, fish or veggies, ideally to grill!

    The fresh, bright flavor goes awesome with the nutty creaminess of Hara Masala Coconut Rice.