Tag: dates

  • Apple Lemon Energy Bites

    Apple Lemon Energy Bites

    The Descent, a film about a group of adventurous women and their fraught caving expedition, is probably in my Top 5 favorite horror movies of all time, and is surely a modern classic. First of all, it’s scary as hell; the darkness and claustrophobia of spelunking are already terrifying, and that’s before you get to any supernatural elements. But above all else, I think this is one of the most natural depictions of women and their friendships and conflicts of any movie I’ve ever seen, in any genre.

    The women in this movie are legitimate badasses, extremely competent, and physically powerful without their bodies becoming the focus of the male gaze. They are supportive of each other and work together to solve problems, and they falter and argue in a very human way. (The fact that I’m applauding a movie for portraying women as humans is both comforting and upsetting…but let’s be happy about it here).

    The Faculty of Horror podcast has a fantastic episode on The Descent which brilliantly dissects the movie and echoes a lot of my own thoughts. I definitley recommend a listen.

    Sarah is our clear protagonist, who has experienced a loss I don’t know if I personally could come back from. Juno, her closest friend, is more complex. Like Alex from The Faculty of Horror, I’m a Juno apologist; she’s my favorite character in the movie, from her ferocious love of the people close to her to her desperate recklessness to her shutting down when it’s all too overwhelming. Her necklace with the engraving “Love Each Day” is cheesy, yes, but it embodies her; she experiences the world on a pure, raw level.

    For my recipe, I made an energy bite, perfect for whatever adventure we ladies get up to. It’s got dates and flax seeds, nutritionally dense staples that I hear sporty people are into (My actual tweet from when I first watched this movie. Ahem. “This movie’s making me want to be more sporty. [Reclines, sips wine]”). I’m just kidding, I go outside once in awhile. The main thing though is apples, which, come on, apples are the classic symbol of temptation and indulgence, it’s in my damn logo. Before any real trauma, the caving ladies stop for a break; Juno heartily devours an apple and Sarah noticeably declines.

    The other ingredient I included drawn from the film is lemon zest. In a very tense scene, Sarah has a panic attack and Beth (the sweetest, most wonderful character) tells her a very cute joke about a lemon to calm her down. And it’s so good! I tasted the mixture before and after the addition, and the lemon zest both makes the bites delightfully bright and brings out every other flavor. Beth’s joke ftw.

    I refered to Minamalist Baker for a general technique, but as my ingredients are super different and it still worked, I’ve concluded you can pretty much make these to your preference.

    Apple Lemon Energy Bites

    • 3 ounces dates (rehydrate for 10 minutes in warm water and drain if they are super dry, I didn’t need to)
    • 3 ounces dried apple
    • 1 ounce candied ginger
    • zest of one lemon
    • 1/2 cup rolled oats
    • 1 tablespoon flax seeds

    In a food processor, blend dates, apple, and ginger, until the pieces are small and it forms a moist ball. Break up the ball by hand into pieces in food processor, it will help the rest blend. Add lemon zest, oats, and flax seeds.

    Blend to a fairly uniform mixture (will be grainy). Form heaping tablespoons into balls on a plate, then set for 10 minutes in the freezer. Take on your caving expedition.

  • Devils on Horseback

    Devils on Horseback

    These are the perfect appetizer for your Halloween party – sweet and salty and devilish! And completely too easy to pop one after another as if possessed.

    Devils on Horseback are normally a bacon-wrapped prune or date, but for those who don’t eat pork I had originally set out to make a vegetarian version. But then, as I was procuring dates from the halal market, I also happened upon “Applewood Smoked Breakfast Beef” which greatly amused me.

    I also happened upon fig goat cheese, which sounded delightful. So this is my halal version of the devilish treat – two out of three ingredients were pure chance, almost as if they were set in my way by some angel or demon…

    Devils on Horseback

    • 24 dates
    • 4 oz fig goat cheese (you can use goat cheese with a spoonful of fig preserves mixed in, or just plain as I had originally intended)
    • 12 strips Applewood Smoked Breakfast Beef, thawed (or bacon if you must)

    Heat oven to 500°

    Pit the dates and replace each with a spoonful of the goat cheese. Slice the “bacon” strips in half, width-wise, and wrap half a slice around each of the dates, and place on a foil-lined baking sheet.

    Roast for 15 minutes or so, flipping once with tongs, until crispy. Remove to a paper-towel for a few minutes (these are admittedly pretty greasy, but then what did you expect? Devils!), then serve warm.

    For a creepy, devilish tale to listen to as you are cooking (or munching), check out the latest podcast episode New World Witchery Special Episode – The Last Dance.