Tis the season! I’ve decked the halls with pumpkins and cobwebs, and fall baking is in full swing. Here’s a deliciously fragrant witchy spice mix for all your fall treats, everything from gingerbread to roasted …
Green and Tamarind Chutneys
Green chutney and tamarind (imli) chutney are imperative for teatime snacks like papri chaat, but are delicious on all kinds of food from grilled meats to roasted veggies to quesadillas. We almost always have a …
Peach Chutney
Summery peach chutney is a lovely balance of sweet, spicy and refreshingly tart and is perfect on everything from grilled veggies to rice to sandwiches to toast – I know because I’ve been eating a …
Jerk Marinade
That spinach leaf is to mark the spicy plate! Grill season has arrived, and one of the first things I was excited to make was jerk chicken – fresh, flavorful, and charred to perfection. I …
Crockpot Apple Butter
Though apple butter originated in the Middle Ages as a way to preserve the fruit, and is traditionally eaten all over Europe and North America, in my mind it’s about as Southern as it gets. …