Name: Annie Wilkes’s MISERY Meatloaf
Ingredients: 4-5 roma tomatoes, sliced vertically, seeds removed; 1 onion, halved and sliced; olive oil; salt and pepper; 6 ounces Spam (half a can), crumbled with a fork; lean ground beef; 3/4 cups bread crumbs; 1/4 cup milk; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 teaspoon dried parsley; 1 teaspoon garlic powder; few cracks ground black pepper; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce

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Annie Wilkes’s MISERY Meatloaf

Ingredients

For the loaf:

4-5 roma tomatoes, sliced vertically, seeds removed
1 onion, halved and sliced
olive oil
salt and pepper
6 ounces Spam (half a can), crumbled with a fork
lean ground beef
³⁄₄ cups bread crumbs
¹⁄₄ cup milk
1 egg, beaten
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon salt
1 teaspoon dried parsley
1 teaspoon garlic powder
few cracks ground black pepper

For the glaze, whisk together:

¹⁄₄ cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Instructions

Heat oven to 400. On separate parchment-lined baking pans, spread tomatoes and onions in a single layer, toss with olive oil and sprinkle with salt. Roast until well cooked with a few brown and crispy parts, 25-30 minutes (onions will likely be done first). When they are cool enough to handle, chop them up.
On medium-high, cook Spam in a dry pan until brown, remove to a paper towel-lined plate. Lower oven heat to 350.
Add roasted tomatoes and onions, Spam, ground beef, bread crumbs, milk, egg, Worcestershire sauce, salt, parsley, garlic powder and pepper to a large bowl, and mix well. Press mixture into a parchment-lined 9×5 loaf pan. Spoon glaze over the top and spread.
Bake for 55 minutes to an hour. Pull the loaf out with the parchment and let cool on a board 10-15 minutes before slicing.

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