As the final course of our Ms Marvel menu, Jalebi seemed appropriate – it’s as stretchy and winding and polymorphous as her limbs, and a fun Pakistani street food besides. It’s basically a funnel cake, …
Swedish Cinnamon Rolls | Let the Right One In
I saw and loved the Swedish vampire film Let the Right One In for the first time around the time it came out in 2008, but just recently read the book by John Ajvide Lindqvist. …
Homemade Strega Liqueur
Strega is a sweet and herbally Italian liqueur, created in 1860 by Guiseppe Alberti, who founded a distillery with his father Carmine Vincenzo Alberti in Benevento, known as the city of witches. Benevento has a …
Witchy Autumn Spice Mix
Tis the season! I’ve decked the halls with pumpkins and cobwebs, and fall baking is in full swing. Here’s a deliciously fragrant witchy spice mix for all your fall treats, everything from gingerbread to roasted …
Calabaza en Tacha
October treats are not complete without something for the Mexican Day of the Dead, a remembrance of those that have passed, when families visit the graves to tend to them and make offerings. Calabaza en …
Crockpot Apple Butter
Though apple butter originated in the Middle Ages as a way to preserve the fruit, and is traditionally eaten all over Europe and North America, in my mind it’s about as Southern as it gets. …
Kashmiri Chai
Everything tastes better in an owl mug 🙂 What could be more magical than tea that turns pink? Actually, it’s pretty scientific, the baking soda makes the solution basic so…..ooh, enough, Science, you’re ruining the …