Green chutney and tamarind (imli) chutney are imperative for teatime snacks like papri chaat, but are delicious on all kinds of food from grilled meats to roasted veggies to quesadillas. We almost always have a …
Hara Masala Coconut Rice
This rice dish is the perfect side for all your summer barbecues – it pairs perfectly with all kinds of grilled veggies, fish and meat, and particularly well with Caribbean, Southeast Asian, or desi menus. …
Summer Squash Salad with Roasted Tomatillo Vinaigrette
After Ramadan (during which time I did not fast, but did eat pakoras for almost 30 days straight) and my sister’s wedding week (during which time I drank lots of wine and ate delicacies such …