I remember I used to half believe and wholly play with fairies when I was a child. What heaven can be more real than to retain the spirit-world of childhood, tempered and balanced by knowledge …
Apple Tansey with Goat Cheese Cream | The Witch
Wouldst thou like the taste of butter? A pretty dress? Wouldst thou like to live deliciously? It’s #Witchtober, hosted by Fiction Food Café. Check the tag on social media for wickedly witchy recipes! The Witch …
Mushroom Potato Scotch Eggs | David the Gnome
I loved David the Gnome when I was a kid; fantastic creatures in general interested me, but gnomes in particular seemed so sweet and cozy. Affectionate, nice to animals, and with the cutest little houses; …
Grilled Veggie Salad with Tomato Vinaigrette
No barbecue (at our house at least) is complete without a leafy green salad. This one makes use of the grill with grilled onions and peppers, and some goodies on top for interesting flavor and …
Devils on Horseback
These are the perfect appetizer for your Halloween party – sweet and salty and devilish! And completely too easy to pop one after another as if possessed. Devils on Horseback are normally a bacon-wrapped prune …
Persephone Salad
I am often put in charge of salad. I guess salad is a girly thing to make so I get it by default, but maybe it’s also because I can be artful in diving into …