This is my month to host the MENA Cooking Club; I was excited to volunteer for Qatar because it’s one of the only Middle Eastern countries I’ve actually been to, if only for a layover …
Spiced Carrot and Fennel Soup
This month for MENA Cooking Club, the lovely group I’ve been cooking with to try more Middle Eastern and North African recipes, the country was Oman, hosted by Rafeeda of the mouthwatering blog, The Big …
Tomato Rice Soup
This month’s MENA Cooking Club is hosted by Evelyne of Cheap Ethnic Eatz. This month’s country was Jordan, and the recipe I chose was Jordanian Tomato and Rice Soup – although it veered into desi …